Merlot

Tasting Notes
A well-structured yet approachable Merlot displaying notes of dark berries,
plums, and subtle spice. The palate is smooth with soft tannins and a
rounded mouthfeel, offering depth, balance, and an elegant finish.

Winemaking Practice
Merlot grapes are harvested at optimal ripeness to ensure concentration of
flavor and soft tannin development. Following destemming and crushing,
fermentation takes place on the skins to extract color, flavor, and structure.
Gentle pump-overs are used to achieve balanced extraction while maintaining
the wine’s smooth character.

Once fermentation is complete, the wine is pressed and matured in Oak
barrel to retain fruit purity and freshness. This approach allows the Merlot’s
natural softness and dark fruit profile to shine. Prior to bottling, the wine is
carefully refined and filtered to ensure clarity, stability, and consistency in
every bottle.