Sweet Shiraz

A smooth, fruit-forward Sweet Shiraz with inviting aromas of ripe berries and
plums. The palate is soft and rounded, offering a balanced sweetness with a
gentle finish that makes it highly approachable and enjoyable.

Winemaking Practice
Grapes are carefully hand-harvested from cooler-climate vineyards in
Stellenbosch to preserve natural fruit intensity and freshness. After
harvesting, the grapes are destemmed and gently crushed before
fermentation begins on the skins using selected yeast strains. Fermentation is
closely monitored and allowed to progress until the desired balance between
alcohol and natural sweetness is achieved.

At this stage, the wine is pressed off the skins and transferred into stainless
steel tanks, where cooling is applied to naturally halt fermentation and retain
residual sweetness. The wine is then clarified, refined, and sterile filtered prior
to bottling to ensure purity, stability, and a clean, polished finish.